Organic Production
Organic Certification
Organic foods are foods that are produced using methods of organic farming – that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers. Organic foods are also not processed using irradiation, industrial solvents, or chemical food additives.
Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, [food] processors, retailers and restaurants.
Requirements vary from country to country, and generally involve a set of production standards for growing, storage, processing, packaging and shipping that include:
no human sewage sludge fertilizer used in cultivation of plants or feed of animals
avoidance of synthetic chemical inputs not on the National List of Allowed and Prohibited Substances (e.g. fertilizer, pesticides, antibiotics, food additives, etc.), genetically modified organisms, irradiation, and the use of sewage sludge;
use of farmland that has been free from prohibited synthetic chemicals for a number of years (often, three or more);
keeping detailed written production and sales records (audit trail);
maintaining strict physical separation of organic products from non-certified products;
Undergoing periodic on-site inspections.
We, at Bureau of Quality Standard , are in the business of making you a corporate of international stature and your products & services a globally accepted entity. We offer our services in the areas of ISO Certification Services.
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